I DID IT! I FINALLY FOLLOWED A RECIPE, AND IT DIDN’T TURN OUT HORRIBLY!
For those that were not aware, I have been an affiliate with Bloom Farms CBD for a few months now. I have been heavily reliant on their products as of recently, due to four wisdom teeth extractions, two baby teeth extractions, and a casual set of braces— all of which proceeded within a month’s time.
Needless to say, I was feining for anything to relieve the tension in and around my face and gums.
Upon trying Bloom Farms’ CBD tinctures, I noticed how unappealing the taste was; which wasn’t a complete turn off, but it was definitely a turn off nonetheless. One of their representative’s reached out and suggested to add the tincture to drinks or food. I was more annoyed that I hadn’t thought of that initially.
Which brings us to….CBD INFUSED HOLIDAY DRANX
Now, without further ado, I present you the CBD infused slow cooker caramel hot chocolate.
This is probably my favorite recipe so far. I love hot chocolate, and as much as I can’t stand anything heavily rich in flavors, this was one I could sip on in replacement of a desert. Ugh, y’all should really try this one. I’m dead ass lool
USE CODE: ARIEL.MICHELE FOR 15% OFF YOUR BLOOM FARMS CBD TINCTURE OR VAPE
Ingredients
5 oz milk chocolate ( dark chocolate or a combination of both dark and milk chocolate works just as well)
3 cups milk
1/4 caramel candies ( I used soft and chewy)
1 tsp vanilla
Optional: Marshmallows, whipping cream and/or caramel sauce
Instructions
Add chocolate, caramels, milk and vanilla to the slow cooker. Cover and cook on low for 2 hours. Stir the hot chocolate. If the chocolate or caramels are not completely melted, cover and allow to cook for 15-25 minutes longer.
Serve hot with marshmallows, whipped cream, chocolate shavings and/or caramel sauce if desired.
